全席完全個室　京出汁おでん食べ放題　　鮮魚　天麩羅　炉端焼き　魚縁ほたる　上野店

◆◇ Assortment of 3 seasonal appetizers ◆◇

Enjoy the chef's signature dish, made with seasonal ingredients.

◆◇ Hotaru's Special Salad ◆◇

This colorful dish features fresh seasonal vegetables finished with a special dressing.The crisp texture of the vegetables and the fragrant dressing blend together perfectly, creating a refreshing taste.

◆◇ Assortment of 3 kinds of fresh sashimi caught this morning ◆◇

Our chefs will carefully arrange the fresh seafood caught that day.The visual beauty and the excitement of bringing it to your mouth create a truly luxurious moment.

◆◇ Steamed clams in sake ◆◇

Fresh clams are steamed in sake, resulting in a simple yet flavorful dish.

◆◇ Thick-cut beef tongue oden skewers ◆◇

This dish features generously portioned, juicy, and tender beef tongue.The broth from the oden, which has been simmered slowly, is thoroughly absorbed into the beef tongue, making the inside incredibly tender and releasing a juicy, flavorful taste with every bite.

◆◇ Tamagoyaki (Japanese rolled omelet) in Oden broth ◆◇

This dish features generously portioned, juicy, and tender beef tongue.The broth from the oden, which has been simmered slowly, has thoroughly permeated the beef tongue, allowing the delicious flavor to fully infuse.The outside is coated in a flavorful broth, while the inside is incredibly tender, and with every bite, a juicy, delicious flavor spreads throughout your mouth.

◆◇ Assortment of 5 kinds of tempura with shrimp and Kyoto vegetables ◆◇

The shrimp, coated in a light and crispy batter, are juicy and full of flavor.Kyoto vegetables bring out their delicate flavors and aromas to the fullest, allowing you to enjoy the taste of the season with every bite.

◆◇ Whole grilled rockfish from Hokkaido with coarse salt ◆◇

This luxurious dish features fatty rockfish from Hokkaido, simply grilled with coarse salt.To preserve the delicious flavor of the rockfish, it is seasoned only with salt.The skin is crispy and fragrant, the flesh is plump and tender, and the delicious flavor spreads throughout your mouth.

◆◇ ~Kyoto Pickles~ Suguki Pickles ◆◇

This pickle is made using only "suguki," a type of turnip harvested in winter, and salt, and is characterized by its sourness, which comes from lactic acid fermentation.It features a unique crisp texture and a subtle tanginess, offering a light and enjoyable flavor.

◆◇ Today's Rice Dishes ◆◇

We offer a daily changing menu featuring the chef's signature dishes, made with seasonal ingredients.

◆◇ Seasonal Sweets ◆◇

You can enjoy a selection of exquisite sweets that are in season.